Carta La Tapería de Beato

Starters Baps Eggs and serambled SALADS toast Plates Tapas HALF RATIONS AND RATIONS Ford Kids Drinks and wine

(50gr/100gr)

(100 gr)

(125 gr)

(p.pax)

(350 gr.)

(250 gr. aprox.)

(500 gr. aprox.)

(1000 gr. aprox.)

Breaded Chickent breast, French Fries, Drink ( Water, Juice, Soft Drink ), Dessert ( Danonino), Bread / Breadsticks

Macaroni with tomato sauce Drink ( Water, Juice, Soft Drink ), Dessert ( Danonino), Bread / Breadsticks,

Hamburguer, French Fries, Drink ( Water, Juice, Soft Drink ), Dessert ( Danonino), Bread / Breadsticks,

Chickent Nuggets, French Fries, Drink ( Water, Juice, Soft Drink ), Dessert ( Danonino), Bread / Breadsticks

ALL PRICES INCLUDE VAT.

FOR ALLERGEN INFORMATION PLEASE CONTACT TO OUR TEAM.

Menu

IBERIAN HAM FROM JABUGO WITH TOMATO SAUCE AND TOAST

MANCHEGO CHEESE IN PEPPERS OIL, SUGAR-COATED TOMATOES

MANCHEGO CHEESE

PRAWNS IN GARLIC OIL

PASTRY ROLL WITH PRAWNS AND BACON

CUTTLEFISH FRIED

CHICHARRONES AL CORTE

OLIVES

LITTLE TIPS

SHRIMP FRITTERS

BREAD / BREADSTICKES AND SERVICE

NETTLES

CHICHARRONES (TYPICAL ANDALUSIAN)

MANCHEGO CHEESE

IBERIAN HAM

IBERIAN PORK GRILLED

SERRANITO (TYPICAL ANDALUSIAN)

SCRAMBLED CAMPERO

SCRAMBLED EGGS WITH SEA ANEMONES AND LANGOSTINES

SCRAMBLED FOUR SEASONS

SCRAMBLED EGGS WITH SEA IBERIAN HAM

SALAD WITH ASSORTED CHEESE IN BLACKBERRY SAUCE, WALNUTS AND FRIED ONION

MIXED SALAD

CRISPY CKICKEN SALAD, CROUTONS AND CESAR SAUCE

TEMPERED SALAD WITH PRAWNS AND ROASTED PEPPERS

SMOKED SALAD

MICED MEAT BAO BREAD WITH PEPPER, GUACAMOLE AND TOMATO SAUCE

PRAWN BAO BREAD, GARLIC MUSHROOMS WITH LENIN ALI OLI

ABOCADO TOAST, PIEL RINDA AND FRÍES CHERRY TOMATO

TUNA TARTAR TOAST, SALMOREJO AND A TOUCH OF GUACAMOLE

PRESA TOAST AND CURED CHEESE POWDER AND TOMATO SAUCE

MELTED CHEESE, EGG AND CHORIZO TOAST

ENTRECOTE BLONDE COW

BEEF SIRLOIN WITH CHEESE AND CARAMELIZED LIVER PATE

MIXED GRILL PLATE / 2 PAX

MIXED GRILL PLATE / 4 PAX

RICE EL BEATO

LATÍN RICE(MICED MEAT, BANANA AND AVOCADO)

SPAGHETTI WITH CUTTLEFISH, GARLIC PRAWNS AND GLUTEN-FRESE SOY

POTATOES WITH ALI-OLI

POTATOES WITH CANARIAN TOMATE SAUCE

POTATOES SALAD

POTATOES SALAD WITH OCTOPUS

CRISPY GOAT

RED PEPPERS IN PASTRY ROLL STUFFED WITH PERMIT AND BLUEBERRY SAUCE

OCTOPUS CRISPY BRIE

PUCHERO CROQUETTES

PRAWN CROQUETTES

SQUID CROQUETTES

AUBERGINE STTUFED WITH CREAMY CHEESE AND HONEY

MEATBALLS IN PEDRO XIMÉNEZ SAUCE

MEATBALLS IN TOMATE SAUCE

SALMAN ROLL STUFFED WITH TUNA TARTAR AND SOYA SAUCE

GUACAMOLE SALAD WITH TOMATO MARMALADE AND ANCHOVIES

PORK TENDERLO IN IN MOZA RABIE SAUCE AND NUTS

LBERIAN PORK GRILLED WITH HERB MUSTARD AND PX SAUCE

MARINATED TUNA WITH ROASTED PEPPERS

COD LOIN GRATINEED WITH ALI-OLI

COD LOIN WITH HOMEMADE TOMATE

COD WITH LEEKS AND WALNUTS SAUCE

UNA TARTAR WITH GUACAMOLE

TUNA LOIN WITH COLD TOMATE SAUCE AND CARAMELIZAD ONIONS

TOMATE SAUCE

TUNA WITH CREAM OF MUSHROOMS

SIRLOIN WITH PEPPER SAUCE

SHRIMPS CROQUETTES

GRILLED BLOOD SAUSAGE AND PIQUILLOS SAUCE

SEA NETTLES CROQUETTES